Northern Pakistan, specifically the regions of Gilgit-Baltistan and Khyber Pakhtunkhwa, are a food lover’s paradise. These regions are known for their unique cuisine, which is a blend of Indian, Central Asian, and Middle Eastern influences. The local cuisine in these regions is not only delicious but also healthy and nutritious. Here are some of the best local dishes to try in Northern Pakistan.

  1. Chapshoro
    Chapshoro is a popular dish in Gilgit-Baltistan. It is a savory pastry filled with minced meat, onions, and a blend of spices. The pastry is deep-fried, giving it a crispy texture. It is usually served with chutney or yogurt, making it a perfect snack or meal.

  2. Hunza Soup
    Hunza Soup is a traditional soup from the Hunza valley. It is made with a variety of vegetables, including potatoes, carrots, peas, and beans. The soup is usually thickened with cornflour and flavored with cumin, garlic, and other spices. It is a hearty and healthy soup that is perfect for cold winter nights.

  3. Karahi Gosht
    Karahi Gosht is a popular dish in Khyber Pakhtunkhwa. It is a spicy meat dish cooked in a karahi (wok) with tomatoes, onions, and a blend of spices. The meat is usually lamb or goat, but it can also be made with chicken. Karahi Gosht is usually served with naan or rice.

  4. Palao
    Palao is a popular rice dish in Northern Pakistan. It is usually made with basmati rice, meat (lamb, beef, or chicken), and a blend of spices, including cardamom, cinnamon, and cumin. The rice is usually cooked in a broth made with meat, onions, and garlic, giving it a rich flavor.

  5. Chapli Kebab
    Chapli Kebab is a popular street food in Khyber Pakhtunkhwa. It is a flat, round kebab made with minced beef or lamb and a blend of spices, including coriander, cumin, and chili powder. The kebab is usually served with naan and chutney, making it a delicious and filling meal.

  6. Shapik
    Shapik is a traditional bread from Gilgit-Baltistan. It is made with wheat flour, water, and salt, and then cooked on a tandoor (clay oven). Shapik is usually served with butter or jam and is perfect for breakfast or as a snack.

  7. Harisa
    Harisa is a traditional dish from Khyber Pakhtunkhwa. It is made with wheat, meat (usually lamb or beef), and a blend of spices, including cumin, cinnamon, and cardamom. The wheat and meat are cooked together for several hours until they form a thick paste. Harisa is usually served with naan or bread and is a hearty and filling meal.

  8. Chitrali Tea
    Chitrali Tea is a traditional tea from Chitral in Khyber Pakhtunkhwa. It is made with milk, green tea leaves, and a blend of spices, including cardamom, cinnamon, and ginger. Chitrali Tea is usually served with butter or cream and is perfect for cold winter days.

In conclusion, Northern Pakistan is a paradise for food lovers. The local cuisine in Gilgit-Baltistan and Khyber Pakhtunkhwa is a unique blend of Indian, Central Asian, and Middle Eastern influences. The dishes listed above are just a few of the many delicious and healthy dishes that you can try in these regions.