Explore the Delicious Cuisine of Northern Pakistan

Northern Pakistan boasts a unique and flavorful cuisine that blends influences from Indian, Central Asian, and Middle Eastern cultures.
Specifically, the regions of Gilgit-Baltistan and Khyber Pakhtunkhwa provide a rich culinary experience.
These areas feature traditional dishes that vividly showcase the region’s culture and history.
To dive deeper, explore our detailed pages on Gilgit-Baltistan cuisine and Khyber Pakhtunkhwa cuisine.

Top Dishes to Try in Northern Pakistan

The cuisine of Northern Pakistan presents an impressive array of flavors and ingredients. Below are some must-try dishes from this stunning region:

1. Chapshoro – A Flavorful Dish from Gilgit-Baltistan

Region: Gilgit-Baltistan

Chapshoro, a savory pastry filled with minced meat, onions, and a special blend of spices, is a popular treat.
Once deep-fried to golden perfection, it is best served with chutney or yogurt.
This irresistible snack or meal combines textures and flavors to create a truly unforgettable dish.

2. Hunza Soup – A Hearty Traditional Dish

Region: Hunza Valley

Hunza Soup warms the soul with its nourishing blend of potatoes, carrots, peas, and beans.
Flavored with cumin and garlic, it is perfect for cold winter months.
Moreover, it celebrates the region’s fresh and wholesome vegetables.

3. Karahi Gosht – A Spicy Delight from Khyber Pakhtunkhwa

Region: Khyber Pakhtunkhwa

Karahi Gosht is a spicy and aromatic meat dish prepared in a wok with tomatoes, onions, and a rich mix of spices.
Typically, lamb, goat, or chicken serve as the main ingredient.
Paired with naan or rice, this dish satisfies any craving for rich and hearty flavors.

4. Palao – Traditional Rice Dish from Northern Pakistan

Region: Northern Pakistan

Palao is a fragrant rice dish cooked with basmati rice, meat, and aromatic spices like cardamom and cinnamon.
Slow cooking in a rich broth infuses the dish with deep, savory flavors that complement various main courses.
It remains a staple in many households across the region.

5. Chapli Kebab – Popular Street Food from Khyber Pakhtunkhwa

Region: Khyber Pakhtunkhwa

Chapli Kebab, a well-loved street food, consists of minced beef or lamb seasoned with spices like coriander, cumin, and chili powder.
Shaped into flat, round patties, it is typically served with naan and chutney.
The kebabs are both flavorful and filling, making them a favorite for locals and visitors alike.

6. Shapik – A Traditional Bread from Gilgit-Baltistan

Region: Gilgit-Baltistan

Shapik, a traditional bread baked in a tandoor, is ideal for breakfast or snacks.
Often served with butter or jam, its rustic flavor and unique texture pair perfectly with any dish.

7. Harisa – A Hearty Dish from Khyber Pakhtunkhwa

Region: Khyber Pakhtunkhwa

Harisa, a thick and spiced paste made from wheat and meat, simmers with lamb or beef for hours to create a comforting dish.
Enjoyed with naan, it offers a fulfilling and heartwarming experience.

8. Chitrali Tea – A Traditional Drink from Khyber Pakhtunkhwa

Region: Chitral, Khyber Pakhtunkhwa

Chitrali Tea is a spiced milk tea infused with cardamom, cinnamon, and ginger.
Served with butter or cream, it provides a rich and warming drink, perfect for chilly days.
This tea is a staple in Chitral and offers a soothing and refreshing taste.

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